Just in time for the 2017 Cassoulet Season- the new edition of a love song to my favorite French dish.
Order the new edition of Cassoulet: a French Obsession now published by Rancho Gordo Press click here:
Thanks to pal Steve Sando at Rancho Gordo Heirloom Beans, a handy new full-color edition of my book can also be bought in a gift pack with 2 pounds of this year’s crop of French Cassoulet (Tarbais) beans. “Cassoulet: A French Obsession” is the backstory of one of the world’s most famous bean dishes as well as a how to guide with a handful of variations on the Classic Cassoulet including an All-Duck Cassoulet, Simple Pork and Beans, and a bonus favorite Garbure recipe. Just in time for the chilly season of friends, festivities and families around a long French table laden with steaming pots of beans!