Food.Photography.Workshop with Tim Clinch

23Feb2017
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  Food and Photography are a way of life here at Camont. We Instagram and post to Facebook all the time. However, when Tim Clinch comes to town with his bag of magic light tricks, I click into a different gear- cook/stylist/author.…

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La Croustade aux Pommes

23Oct2016
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  La Croustade. Think crusty, crunchy, and sugary pastry. Aux Pommes. Think juicy, sweet, and acidy apples. This is the one sweet French recipe you need to know when you are at home or traveling. With only 6 ingredients and…

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Summer Food: When August descends like a nap.

1Aug2016
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If you’ve been following my Instagram feed this summer, you’ve been gastronomically assaulted with picture after picture of my rustic tables set for lunch at Camont. More than once, we overflowed the big round wine vat table to two, then three old…

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on ducks, death and rillettes at Camont

20May2016
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NO MORE FOIE GRAS!!!??? FOIE GRAS BANISHED IN FRANCE!!??? From the crazy headlines of international magazines like Conde Nast Traveler publishing cautionary tales to the simply illustrated flyer from my village explaining how to help stop the spread of the…

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March Hares and Spring Madness

2Mar2016
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A little Spring madness begins with a strong blue sky and ends sitting outside at the School Lunch Table at Camont. I can’t help but jump and plant and cook and plot the Summer garden. Yay Spring! The Wednesday market…

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For charcuterie lovers: a sweetheart cassoulet

8Feb2016
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Somehow this little, much beloved recipe escaped the Book. I called it the Sweetheart Cassoulet-perfect for two. Consider it an early Valentine’s gift to all you who make salty tasty bits of pork. It’s barely a recipe, more a little trick…

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Back to Cooking School- Butchery & Charcuterie

5Sep2015
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What happens at a cooking school in France that specializes in teaching Butchery & Charcuterie? If you’ve visited here before, followed my Instagram photos, or drooled over the Facebook photos, you’ll remember how hungry you’ll be by the end of…

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