I Heart Australia: Finding France Down Under

26Mar2014
1

I found myself saying this over and over during the last two weeks-I heart Australia. And this is why. Over the last two weeks,  Christiane and Dominique Chapolard and I traveled the Victorian Countryside visiting farms, towns and markets. We came to…

Continue reading

French Pigs upside down! Australia Workshop Road Trip.

9Mar2014
0

  Come join us in Australia for a very special workshop in the Melbourne area. March 16th at Jonai Farms and some ensuing Gascon Gastronomic madness at Annie Smither’s Du Fermier on Tuesday March 18th. Tickets for workshop here: https://www.eventbrite.com.au/e/french-pig-butchery-charcuterie-tickets-10718359903

Continue reading

Looking at France …from afar and from within.

5Mar2014
0

This timeless scene- the Basque charcutier Pierre Oteiza and a table of French fans. I had thought I would write a post about my  trip to the Salon d’Agriculture in Paris last week. You could call it the largest Producer’s market in…

Continue reading

In the dark kitchen…lightly.

16Jan2014
3

Waking on winter mornings, mild as they have been this year-2014, is a lesson in stealth. I come downstairs quietly to wake not sleeping sister nor snoring beast. The outside critters of Camont are still in the dark and so…

Continue reading

New 2014 Programs booking now!

1Sep2013
0

Just click here to see our programs for 2014– now up and booking. New 3 day Cooking-at-Camont and Delicious Days-at-Camont. Calendar on the page. http://kitchen-at-camont.com/programs/cook/

Continue reading