Grrls Meat Camp – Chicago Rendezvous October 25-29 2012.

24Sep2012
2

Come earn your ‘butchery badge’ next month in Chicago! Sign up here http://grrlsmeatcamp-2012.eventbrite.com/  NEW: Scholarsip available for Chicago area culinary student, chef, butcher or farmer grrl. Comment below! Read more about last year’s gathering in Gascony here, and here, and…

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Inspired Autumn Food at Camont

22Sep2012
2

Where do good ideas begin? An old grater. A new quince. Inspiration at Camont lies in waiting for me as I clean a cupboard,  rake the terrace gravel, pluck the first giant quince. The result of this photograph Tim shot…

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Basque Hooky

25Aug2012
3

Some things are better left unsaid. Like trying to describe the sound of the rocks talking back to the waves. Some things are better not shared. Like the first morning café con leche in the port. Some things are best…

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French Summer Playlist

8Aug2012
0

Pretend this is an audio track: “Just pull over here.” = Field of Sunflowers. “I’ll go get the Rosé. Buzet or Cotes de Gascogne? = Night Market “How many tomatoes should I buy?” = Lavardac Wednesday Market “Turn the water…

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August tells no tales…

5Aug2012
0

What a busy week we’ve had at Camont. To some people it might seem like the Gare Montparnasse- comings and goings, trains, planes and rental cars. To me it just feels like August. It doesn’t last forever this August madness.…

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The Night Markets of Gascony

31Jul2012
1

[slideshow id=16] Le Marché Nocturnal. The Night Market. When the Summer Gascon sun finally agrees to go down at 10:30, village folk are ready to party. Good food, local wine & strange music meander down allées enclosed between medieval walls. Party…

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