it’s all about the buzzzzz: NEW working grrls-at-Camont

Oh Honey!

Beekeeping-at-Camont, Round 2.

A couple summers ago I trapped? caught? coaxed? a wild swarm to move into my waiting hive- la ruche. I savored the summer apiarist antics while discovering the sweet taste of Camont, letting the garden wild up, and learning from my favorite beekeeper- Narcisse Ferronato.

The winter was hard, the swarm was fickle, bee mites attacked and the bees were all gone by the spring. Like many new things I’ve attempted- making charcuterie, growing a garden, and driving an 85 foot barge- you don’t always get it right the first time around. Part of the ‘getting it right’ (or just getting it done) & part of growing up (and older) that I’ve practiced at Camont is learning that once is for dilettantes. Pros work, create, and practice all the time. (Sorry, but cooking once a weekend doesn’t make you a chef!) So at the end of last year, I took my sorry/sad/empty ruche to Narcisse’s small bee farm underneath the Chateau Madaillan and left it with him to over winter for some loving care. Today I picked it up- 3/4 full of fat honey and healthy bees and ready to welcome them back to Camont’s bounty. I am ready to begin again and really learn to keep bees. So what’s bloomin’ at Camont?