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Cassoulet Tip #3- building bean broth

26Dec2015
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So you’ve missed the Christmas Cassoulet, and even the Boxing Day Cassoulet, but you are still thinking about the New Year’s Cassoulet. Here’s the most important thing you can learn before dusting off your cassole- cook your beans with great care…

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Camp Cassoulet Tip #2- salting beans

18Dec2015
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Salt is the great enhancer. So my #2 tip for making a great cassoulet is discovering just how much salt to use to enhance your beans.  It’s easy to oversalt a cassoulet: a big volume, salty meats like duck confit, and…

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