Food.Photography.Workshop with Tim Clinch

23Feb2017
0

  Food and Photography are a way of life here at Camont. We Instagram and post to Facebook all the time. However, when Tim Clinch comes to town with his bag of magic light tricks, I click into a different gear- cook/stylist/author.…

Continue reading

Cassoulet Redux

12Nov2016
0

When you search my blog Food Stories from Gascony- the word cassoulet appears in 126 different posts. That means that over the last eleven years I have written about cassoulet at least ten times a year. There are dozens of photographs,…

Continue reading

La Croustade aux Pommes

23Oct2016
0

  La Croustade. Think crusty, crunchy, and sugary pastry. Aux Pommes. Think juicy, sweet, and acidy apples. This is the one sweet French recipe you need to know when you are at home or traveling. With only 6 ingredients and…

Continue reading

Summer Food: When August descends like a nap.

1Aug2016
0

If you’ve been following my Instagram feed this summer, you’ve been gastronomically assaulted with picture after picture of my rustic tables set for lunch at Camont. More than once, we overflowed the big round wine vat table to two, then three old…

Continue reading

I Heart Strawberries Season!

18May2014
1

I am eating strawberries for breakfast. They still have the flower attached to the stem. They taste of spring sunshine. And juicy with last week’s rain. It begins here, down a dirt road along a dry field covered with small…

Continue reading

I Heart Australia: Finding France Down Under

26Mar2014
1

I found myself saying this over and over during the last two weeks-I heart Australia. And this is why. Over the last two weeks,  Christiane and Dominique Chapolard and I traveled the Victorian Countryside visiting farms, towns and markets. We came to…

Continue reading

French Pigs upside down! Australia Workshop Road Trip.

9Mar2014
0

  Come join us in Australia for a very special workshop in the Melbourne area. March 16th at Jonai Farms and some ensuing Gascon Gastronomic madness at Annie Smither’s Du Fermier on Tuesday March 18th. Tickets for workshop here: https://www.eventbrite.com.au/e/french-pig-butchery-charcuterie-tickets-10718359903

Continue reading