Classic Gascony: Duck, Foie Gras, Cassoulet and more

  • 5 days, 9:30-4:00, approx 32 hr tuition + lunches
  • 3950€
  • Oct 4-9 2017; May 29-Jun 2, June 19-23, Sept 4-8, Oct 9-13

The Cooking of Southwest France Today at Camont. This is my kitchen and these are my favorite things to cook. Come learn. Come enjoy. Come celebrate Gascon cooking in my Kitchen at Camont. This new 5 day cooking course focuses…

Food Photography Workshop with Tim Clinch- Food Stories from Gascony

  • 5 Days
  • 3900 €uros
  • September 21-26 2017; June 7-12 2018; September 13-18 2018

Food photography in France tells a timeless yet modern story-amazing food, classic stone and old linen surroundings, and sparkling morning light. Working alongside award winning photographer Tim Clinch is an life-enhancing experience. For twenty years I have cooked and created, styled and…

Camp Charcuterie: France

  • 5 Days
  • 2950€
  • June 26-30 2017; September 28- Oct 2 2017

Camp Charcuterie: France. Discover the foundations of Old World flavor and New World techniques as we make traditional French charcuterie in France. New to the game? Or want to brush up your skills? Maybe just explore the deep roots of…