Food Photography Workshop with Tim Clinch- Food Stories from Gascony

  • 5 Days
  • 2900 €uros
  • June 13-18 2017

Food photography in France tells a timeless yet modern story-amazing food, classic stone and old linen surroundings, and sparkling morning light. Working alongside award winning photographer Tim Clinch is an life-enhancing experience. For twenty years I have cooked and created, styled and…

Summer School Cooking Days

  • 1-3 days; 9:30-2:30
  • 250-275€
  • July 20-22; July 27-29 Special Kitchen Charcuterie

From Summer Cassoulet to fresh picked Peach Galettes, the kitchen is as overflowing as the village markets. We start on Market mornings and plan our menus as we shop- the French farmyard is our inspiration with fat hens, plump rabbits, or…

French Butchery & Charcuterie- Part One

  • 5 Days
  • 2750€
  • September 19-23, November 7-11 (may be combined with Part Two advanced course

French Butchery & Charcuterie Course Part One: Discover the foundations of Old World flavor and New World techniques for safe meat preserving. New to the game? Or want to brush up your skills?  This foundation course for beginners-chefs, home cooks, and…

Advanced Whole Carcass Butchery & Charcuterie- Part 2

  • 7 days
  • 3650€
  • June 6-12; Nov 13-19

Unique in the world, this is a NEW advanced immersive charcuterie 7-day course in France taught by Kate hill, Dominique Chapoarld with fully integrated HACCP Certification taught by Dr. Michele Pfannenstiel 48 hours of expert instruction and practise including 22…

Insider’s Gascony: Cook with me at Camont & Chateau de Mazelières

  • 7 days / 6 nights
  • 3950€ (double occupancy; single supplement 500€)
  • May 22-28; September 4-10, 11-17 (on hold) 2016; 2017 May 15-20 Special Edition: Food Styling & Photography with Tim Clinch

Insider’s Gascony is a food lover’s discovery of the part of France known as the potager or “kitchen garden.”  I have been cooking this good food grown in Southwest France at Camont, my French farmhouse kitchen, since 1991. and now I…