Food Photography Workshop with Tim Clinch- Food Stories from Gascony

  • 5 Days
  • 2900 €uros
  • June 13-18 2017; October 3-8 2017

Food photography in France tells a timeless yet modern story-amazing food, classic stone and old linen surroundings, and sparkling morning light. Working alongside award winning photographer Tim Clinch is an life-enhancing experience. For twenty years I have cooked and created, styled and…

Camp Charcuterie: France

  • 5 Days
  • 2950€
  • June 26-30 2017; October 2-6 2017

Camp Charcuterie: France. Discover the foundations of Old World flavor and New World techniques as we make traditional French charcuterie in France. New to the game? Or want to brush up your skills? Maybe just explore the deep roots of…

Insider’s Gascony: Cook with me at Camont & Chateau de Mazelières

  • 7 days / 6 nights
  • 3950€ (double occupancy; single supplement 500€)
  • May 15-20; October 9-15

Insider’s Gascony is a food lover’s discovery of the part of France known as the potager or “kitchen garden.”  I have been cooking this good food grown in Southwest France at Camont, my French farmhouse kitchen, and teaching cooking classes since…