A little Spring madness begins with a strong blue sky and ends sitting outside at the School Lunch Table at Camont. I can’t help but jump and plant and cook and plot the Summer garden. Yay Spring! The Wednesday market at Lavardac is a great place to start.
I’m cooking these turnips and black radishes together. First turnip greens and young fennel with fronds.
And finally, this is the reason for all the madness-eating outside in February! With the latest batch of new charcutiers from our Learning Programs at Camont.