Completing a Salt Circle Roadtrip


one. perfect. anchovy. Fished from the Bay of Biscay, salted just enough, and then perfectly filleted and presented at a most perfect table. Yes, Asador Etxebarri was the ultimate foodie destination on last week’s Salt Circle Roadtrip after 4 days…

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Basque Hooky


Some things are better left unsaid. Like trying to describe the sound of the rocks talking back to the waves. Some things are better not shared. Like the first morning cafĂ© con leche in the port. Some things are best…

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