frontdoor foraging in the garden-at-camont


“You could plant a stone at Camont and it would grow!” I think of Vetou saying this 20+ years ago as I first started gardening at Camont. First a swath of  English-ish border plants lined the pathway to the canal:…

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M’aidez! c’est May Day! Sirop des Roses…


From paté de foie to canalés and farçoux to tarte au fromage, the kitchen at Camont was hoppin’ this weekend with good food, new friends like Olwyn & John Fleming and beautiful Spring weather. But what topped the Weekend of Tasting Gascony…

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