frontdoor foraging in the garden-at-camont

23Apr2012
1

“You could plant a stone at Camont and it would grow!” I think of Vetou saying this 20+ years ago as I first started gardening at Camont. First a swath of  English-ish border plants lined the pathway to the canal:…

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M’aidez! c’est May Day! Sirop des Roses…

2May2011
0

From paté de foie to canalés and farçoux to tarte au fromage, the kitchen at Camont was hoppin’ this weekend with good food, new friends like Olwyn & John Fleming and beautiful Spring weather. But what topped the Weekend of Tasting Gascony…

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